Chili Mix

Meatless Entree Featured above: Chili Mix (serving Suggestion)

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Chili Mix "Traditional Style"

Nutrition Facts



Specifications
Item # Product Serving Size Case Pack Case Yield
711-100 Chilli Mix 8 oz 2 - Bags Vegetarian Chunks
2 - Bags Seasoning Blend		 100
Storage Case Wt Case Dimensions
Shelf Stable until Prepared 5 lbs 9 X 8 X 8

Directions:

  1. In a large pot or steam jacketed kettle
  2. mix 2 bags of Vegetable Crumbles with 2 bags Chili Spice, 2 - #10 cans (drained and rinsed) kidney beans, 2
    - #10 cans crushed or diced tomatoes and 2 gallons of water. Bring mixture to boil,
  3. Reduce heat and simmer for 20 to 25 minutes, stirring frequently ( t o
    prevent burning).
  4. Serve hot with shredded cheese, guacamole or taco chips (optional).

Chef's Corner

  • add your own beans and crushed tomatoes to experience a taste bud sensation.
  • Delicious over rice with guacamole; or in a burrito, top with cheddar cheese for an extra treat.
  • Made from our Chef's special spice pack and minced caramel colored soy protein pieces for optimal taste and texture
  • Great when used to make Vegetarian Chili Pizza or when added to a veggie burger to make vegetarian Chili Burgers.

 

Ingredients:
Vegetarian Slices: Textured soy protein

Spice Blend: Evaporated cane juice, potato starch, dehydrated vegetables (bell peppers, carrots, onion), soy sauce powder (soybeans, salt, wheat with maltodextrin), vinegar powder,  xanthan - tragacanth - guar gums, tomato powder, spices, citric acid, garlic powder, natural flavor,  extractives of paprika, caramel color. Not more than 2% soybean oil as processing aid.