Hawaiian Nuggets

Meatless Entree Featured above: Hawaiian Nuggets (serving Suggestion)

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Hawaiian Nuggets "Traditional Style"

Nutrition Facts

Specifications
Item # Product Serving Size Case Pack Case Yield
714-100 Hawaiian Nuggets 6 oz. Scoop 2 - Bags Vegetarian Chunks
2 - Bags Seasoning Blend		 100
Storage Case Wt Case Dimensions
Shelf Stable until Prepared 9.25 lbs 14x10x6.5

Directions:

  1. Cover 2 bags vegetarian chunks with 7 gallons water or vegetarian chicken broth and simmer for 35-40 minutes, until fork tender.
  2. In a separate bowl mix the 2 bags seasoning blend with:
    1 gallon of Ketchup(sweet) or 1 gallon of tomato sauce (Regular)
    1 quart of orange or lemon juice (can substitute Vinegar if needed)
    2 # 10 cans of pineapple tidbits (with juice)
  3. Drain vegetarian chunks and stir into seasoning mixture – bake at 350° for 35-40 minutes or until sauce thickens. Serve hot.

Chef's Corner :

  • Is great served over rice with a side of broccoli.
  • Add ketchup & orange juice (to taste) with fresh pineapple chunks before baking for a true Hawaiian delight
 

Ingredients:
Vegetarian Slices: Textured soy protein

Spice Blend: Evaporated cane juice, potato starch, dehydrated vegetables (bell peppers, carrots, onion), soy sauce powder (soybeans, salt, wheat with maltodextrin), vinegar powder,  xanthan - tragacanth - guar gums, tomato powder, spices, citric acid, garlic powder, natural flavor,  extractives of paprika, caramel color. Not more than 2% soybean oil as processing aid.