Salisbury Steak Delight

Meatless Entree Featured: Salisbury Delight (serving Suggestion)

Camp and Food Service Directors, Purchasing Agents, & distributors please call 1-888-2-ND-LABS for pricing and menu planning ideas.

For Retail Purchase Click Here

Salisbury Delight "Traditional Style"

Nutrition Facts

Running short on time? No problem! With ND Labs Salisbury Steak mix you can prepare the meal before hand and just keep refrigerated until ready to cook.

Specifications
Item # Product Serving Size Case Pack Case Yield
712-100 Meatless Salisbury Delight 4 oz Patty 2 - Bags Vegetarian Protein Pieces
2 - Bags Seasoning Blend		 100
Storage Case Wt Case Dimensions
Shelf Stable until Prepared 9.25 lbs 14.5x10x6.5
 

Directions:

  1. Cover 2 bags vegetarian protein pieces with water or vegetarian beef broth & simmer for 20 - 25 minutes, until soft.
  2. In a separate bowl mix 2 spice bags with;1 gallon of tomato sauce, 1 quart oil and 1.5 quarts of water (as needed for moisture).
  3. Drain the hydrated protein pieces and stir into the spice mixture.
  4. Chill mixture until firm (approx. 2 hours or overnight in refrigerator), shape into patties, steaks or meat balls and bake at 350°, 15-20 minutes until firm to touch (timing will vary with thickness of patty).
 

Chef's Corner :

Salisbury Delight can be used to make great Vege Salisbury Steaks, Cheeseburgers, Meatless Meatballs, Stuffed Shells and even Stuffed Peppers and Cabbage. These are just some of the great entrees you can easily make.

  • Serve on a toasted bun
  • Use in Shepards Pie
 

Ingredients:
Textured Soy Flour and caramel color
Seasoning Blend: Egg white solids, breadcrumbs, hydrolyzed soy protein, maltodextrin, dried onions, salt, wheat gluten, dextrose, dried red and green bell peppers, dried carrots, soybean oil, garlic
powder, torula yeast, worstershire sauce solids, spices and dried parsley.