"Different Size Protein Pieces, Shapes, and Colors"



Featured: Unflavored Textured Soy Proteins

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Unflavored Textured Soy Proteins

Uncolored: Minced, Chunks, Strings & Slices Caramel Colored: Minced & Tidbits

Nutrition Facts

Turn your favorite chicken, pork or beef dishes into something delicious with our Textured Soy Proteins. Our Textured Soy Protein pieces will work in any recipe: They're available in a variety of different sizes, shapes, and colors. Uncolored textured soy protein is available in strings, minced, chunks, or slices. Caramel-colored soy protein pieces are available in Minced (like ground beef) or Tidbits (like steak strips) style. These protein pieces are extremely versatile and you will benefit from soy's health protective isoflavones (they are gluten and MSG free).

Substitute with our Textured Soy Protein pieces: 100% soy protein is healthier than animal protein (will help to lower your fat and cholesterol intake while reducing the number of calories you consume). They are cholesterol and Trans Fat free. The great taste will surprise you, your family, and friends. Meatless Mondays are now something to look forward to. They are widely accepted in schools, universities and even some fast food chains.


Uncolored Minced:

Minced Textured Soy Protein pieces looks like small pieces of ground chicken. Substitute in any dish that calls for ground chicken or veal, use as a tuna, chicken or turkey salad extender. Soak (or simmer) in your favorite vegetarian broth or tomato mixture for enhanced flavor. OU Kosher & Pareve. (20 lbs dry expands 2.5 to 3 times when hydrated)

  

Uncolored Minced

Uncolored Chunks:

Use our Uncolored Chunks in recipes calling for chicken, pork or tuna chunks. For example, chicken lo mein, chicken cacciatore, sweet 'n' sour chicken, stir fried vegetables, and sesame chicken. OU Kosher & Pareve. (20 lbs dry expands 2.5 to 3 times when hydrated)

  

Uncolored Chunks

Uncolored Strings:

Making dishes that call for shredded chicken is a snap with our Uncolored Strings Textured Soy Protein pieces. They are also great dry (not softened) when added to a cereal or use like low-fat Chinese noodles for your soups and salads. Some even like Uncolored Strings Textured Soy Protein pieces straight from the bag as a low-calorie snack. These pieces are produced in a vegetarian factory; however, they are not under Kosher supervision. (20 lbs dry expands 2.5 to 3 times when hydrated)

  

Uncolored Strings

Uncolored Slices:

Now you can easily make any recipe that calls for chicken cutlets like chicken parmesan or Chicken François. Our Uncolored Slices are low in fat and high in fiber. OU Kosher & Pareve. (20 lbs dry expands 2.5 to 3 times when hydrated)

  

Uncolored Slices

Caramel Colored Minced:

Caramel Colored Minced Textured Soy Protein pieces looks like small pieces of ground beef. Substitute in any dish that calls for ground beef or ground veal. Soak (or simmer) in your favorite vegetarian broth or tomato mixture for enhanced flavor. They can be used to make vegetarian stuffed shells, lasagna, stuffed peppers or tomatoes and even a great meat sauce. OU Kosher & Pareve. (20 lbs dry expands 2.5 to 3 times when hydrated)

  

Caramel Colored Minced

Caramel Colored Tidbits:

Looks like steak strips, this product is perfect for meat lovers. These pieces are great for your favorite stir-fried dishes. Stir-fry meals can now be low in fat, calories, and cholesterol free, all at the same time. No need to sacrifice on flavor. Substitute some or all of the meat in your recipes... and your heart will be grateful! OU Kosher & Pareve. (20 lbs dry expands 2.5 to 3 times when hydrated)

   Caramel Colored Tidbits
 

Meals in Minutes - Healthy Meal Initiative

Our textured proteins will cut meal time preparation and clean up in half. Requires no cutting or dicing; no fat or bones to trim; and only one pot to wash.

  • Step 1: Simmer the textured soy protein in water or broth. The pieces can soak overnight in the refrigerator or be simmered on a stove top (our textured soy protein pieces will double your budget by expanding twice in size).
  • Step 2: Replace some or all of the chicken, beef or pork in recipes like chicken chow mein, sweet 'n' sour chicken, beef stew, pepper steak, beef lo mein, hamburgers, meatloaf, stuffed peppers, stir fried steak or any of your favorite dishes. Enjoy!!